Menu Management
Build and maintain the menu — items, variants, modifiers, combos, pricing and availability.
How the menu is structuredIBEX organises the menu in three levels, so tax and the till's layout stay simple.→Add a menu item (English & Arabic)Create a sellable item with both languages, a price and a category.→Add variants and sizes to an itemGive an item selectable portion sizes, each with its own price difference, plus spice levels and add-ons.→Create modifier groups for an itemModifier groups let staff customise a line — choose a sauce, a cooking preference, extras — with rules for how many to pick.→Build combos and set mealsSell a set of menu items together at one price; each item still goes to its own kitchen station.→Set zone, website and platform pricesCharge a different price by dining area, on your website, or on a delivery platform.→86 an item / manage availabilityTake an item off sale when the kitchen runs out, and put it back just as fast.→Kitchen stations and print routingDecide which station cooks each dish — and so which screen tab and printer it goes to.→Hide menu photos for a denser tillPrefer a compact, text-only ordering grid? Turn item photos off.→